Kumeu River, located to the northwest of Auckland, undoubtedly stands as New Zealand's preeminent chardonnay producer. The virtuoso of both the Master of Wine title and Winemaker, Michael Brajkovich, has dedicated his expertise to the art of crafting exquisite chardonnay at this estate since the 1980s. Meticulously selecting hand-picked fruits from low-yielding vines, employing whole bunch pressing and harnessing the power of wild yeasts, a harmonious blend emerges.

Alluring stonefruit, citrus and nutty nuances, Kumeu River’s entry-level Chardonnay is good drinking, the elegant palate infused with deep fruit flavours, nice texture and crisp, mineral-edged finish.