Au Bon Climat Santa Barbara Pinot Noir 2019
The late Jim Clendenen founded Au Bon Climat (ABC) in 1982. He became famous for making pioneering wines from Pinot Noir and Chardonnay on California’s Central Coast. He passed away in 2021 and is remembered as one of the most charismatic and influential people of his vinous generation.
Jim’s passion for wine was born of a trip to Burgundy in the mid-1970s when he was a student studying Law at UC Santa Barbara. During subsequent visits, his enthusiasm for Pinot Noir and Chardonnay grew and he became convinced that the Californian hills were capable of something special with these two noble varieties.
Au Bon Climat translates as “a well-exposed vineyard” a name suiting the coastal position of the vineyards, with its benevolent Pacific fog and cooling breeze. Making the most of these conditions ABC buys clones from Burgundy. This contributes to creating wines that emulate the restraint and finesse of Europe but with a magic touch of New World flair.
Au Bon Climat has been making Pinot Noir from Santa Barbara County grapes since 1982, 23 years before Sideways. In the 1980s and 90s, the product mix at Au Bon Climat was 75% to 80% Chardonnay to 20% to 25% Pinot Noir. Chardonnay was king and people had not discovered the joys of Pinot Noir. All this began to change in the late 90s and now Au Bon Climat makes an equal amount of Pinot Noir and Chardonnay.
Grilled salmon or fungi risotto, accentuating the wine's earthy undertones.
The nose is vibrant, with aromas of red cherry, raspberry, and cranberry mingling with subtle notes of rose petals and earthy undertones. A hint of spice, such as clove or cinnamon, adds complexity to the aromatic profile.
On the palate, this Pinot Noir is medium-bodied with a silky texture. The red fruit flavours are pronounced, offering juicy cherry and ripe strawberry, complemented by nuances of pomegranate and a touch of vanilla from oak aging. The wine's bright acidity balances the fruitiness, giving it a lively character.