The 2018 Brunello Di Montalcino will be released on March 1, 2024. The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. Medium-bodied and more linear, it lifts through the palate with fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine. This is a Brunello I’d love to drink over the next 10 years for its accessibility and refined texture, although I imagine it will also have some real potential for cellaring.

The wines for this report were tasted in January 2024 at the estate with Federico Radi, the Viticulture and Winemaking Director. While the sale of the estate to French group Epi is still fresh on many consumer minds, one thing is certain – Radi is committed to taking this estate into the future while retaining the DNA of Biondi-Santi. His humility and dedication to the greater purpose of the estate is palpable, and as his wines are beginning to come into the market (Radi joined the producer in 2017), there’s a lot to be excited about, despite his not wanting to make a fuss over his own efforts.

The 2018 Brunello di Montalcino is gorgeous, floral and finessed, wafting up with a classic Sangiovese profile blending dried rose and black cherries, complicated by dusty earth, worn leather and hints of cedar spice. This shows a beautiful ripeness of fruit, pure and lifted yet potent, with masses of red, wild berries and inner florals that cascade across a core of zesty acidity.