Bricco Asili was the first winery built by Bruno and Marcello Ceretto, in 1973. The idea was to create a place dedicated to vinification and aging, building it precisely in the place where the grapes come from, based on the French château model. Currently, grapes from three exceptional climat are processed: Bernadot from Treiso, Gallina from Neive, and Asili from Barbaresco.
This is a special treat. The Ceretto 2019 Barbaresco Asili (made with organic fruit) shows a tight or linear quality that is specific to this growing site. Aromas of dark fruit, blood orange, and pencil shaving are even more pinpoint and focused in this beautiful vintage. This is a wine of enormous depth and length.