They don't really make their chardonnay in a creamery, but it is plenty creamy, and toasty, too! Not to mention rich, lush, and delicious. Fermented entirely in barrel, Creamery Chardonnay boasts seductive aromas of buttery, ripe golden fruit and full-bodied, lush flavours that glide across the palate into a long, smooth finish. Enjoy the cream of the crop! Sourced from Vineyards in Monterey, Paso Robles, and Clarksburg.