This Merlot-based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a specialty of ours. With perfectly ripened fruit and custom-made concrete fermenters, they have produced a smooth and full-bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

"Deep lustrous crimson. Meaty, complete with lots of tannin but lots of fruit too. Well made and quite firm." - Jancis Robinson