Nose
Aromas of white stone fruit, citrus zest and jasmine green tea are accompanied by hints of sage and spice aromas.
Palate
Delicate yet weighty, the palate is dominated with tropical fruits, spice, some talciness and pithy textural characters. While richly weighted there is a real core of acidity that gives the wine some lovely minerality and length The undeniable balance and poise of this wine will allow for long term cellaring. A wet spring provided good early vine growth, a dry summer with some minor rain events in January and early February kept the dry grown vines in optimal health. 2017 vintage was typical of Frankland River 1990’s vintages. Harvested from 28th March. Fruit was harvested in clean and ideal condition.