Sourced from the 1966-planted Les Chaillots vineyard in Ecueil. Sand and tufa (limestone) soils. 100% pinot noir, vinified in 300L indigenous oak. No MLF. 60 months on lees, 1.5g/l dosage. Bottled unfined and unfiltered. Metal clasp enclosure.
Specifications
Closure
Cork, cage and foil
Serving Temp.
8-10 °C
Alcohol
12%
Food pairing
Shellfish, Crab & Lobster
Tasting Profile
Nose
Aromas of fresh rye sourdough, wild raspberries, blood orange and river stones.
Palate
The palate is powerful with a delicate yet persistent bead, defined by red fruits and broad sheets of mouthwatering, mineral-like acidity. A rich, beautifully balanced blanc de noir with a long life ahead of it.