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This cuvée revolves around fun and experimental batches, where classic varieties are pushed to discover new personalities. The emphasis is on utilizing excellent vineyards to complement the texture, fruit, and acid profiles. Comprised of a diverse range of skin contact ferments, including Riesling, Viognier, Sauvignon Blanc, Pinot Gris and Grenache capturing the events during this chaotic process is always a challenge.
Rattlesnake is a skin-contact wine that consistently exceeds expectations and delivers memorable experiences. Throughout the years, it has showcased various unconventional expressions that the vintner truly appreciates. It seems to have struck a harmonious balance with its consistent experimental elements.
Cheddar and Gruyere
Rattlesnake each year is made up of many different skin contact ferments, Riesling, Viognier, Sauvignon Blanc, Pinot Gris & Grenache, all seem to work harmoniously together to produce a madly delicious, quenching, exotic skin contact wine that punches above and delivers time & time again.
