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The aromatic profile unfolds with compelling saline and iodine notes, heightened by vibrant citrus and lime flavors, offering a detailed and assertive character with a classic mineral, reductive complexity. The palate experiences a multi-layered dimension propelled by the acidity—bold, rich, and round—culminating in an excellent crescendo finish while maintaining a refreshing quality. With its Grand Cru status, this wine, part of the esteemed 7 climats in Chablis, including Preuses, Bougros, Les Clos, Grenouilles, Blanchot, Valmur, and Vaudésir, showcases a robust and full-bodied character influenced by their hillside location on the right side of the Le Serein river. To unlock its full potential, this Grand Cru benefits from five to six years of cellaring.
Vegetable or seafood tempura, fennel salad, vegetable tart
Compelling saline and iodine notes dominate the aromatic profile, complemented by vibrant citrus and lime flavors, creating a detailed and assertive character with a classic mineral, reductive complexity.
The palate unfolds with a multi-layered dimension, driven by bold, rich, and round acidity, leading to an excellent crescendo finish that maintains a refreshing quality. This Grand Cru, representing the esteemed 7 climats in Chablis, possesses a robust and full-bodied character, shaped by its hillside location on the right side of the Le Serein river. To reveal its full potential, cellaring for five to six years is recommended.
