Situated near the charming village of Pernand, this vineyard, with its calcareous and stony soil, faces eastward, marked by the prominent Croix de Pierre, a substantial stone cross gracing its entrance. Predominantly planted with Pinot Noir, the grapes undergo fermentation in tanks, followed by a refined maturation process in oak barrels for approximately 15 months, culminating in the crafting of this distinctive wine before bottling.

The main grape variety used for Pernand-Vergelesses Clos de la Croix de Pierre is Pinot Noir. Pinot Noir is renowned for producing elegant, fine red wines and is widely grown in Burgundy.