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A$85.00
AvailabilityIn stock
Volume750ml
MakerDe Bortoli 
VarietiesPinot Noir
Region/CountryAustralia, Victoria
Description
Hand-picked and hand sorted. Fermented in wooden 5T Cuves. 15-20% whole bunch, the balance destemmed. 5-6 pigeage and a similar number of remontage over 18-20 days. Matured in new and used 228L casks for 11 months and given a further 3 months on fine lees in vat before bottling.
Specifications
ClosureScrew Cap
Serving temp14-18 °C
Alcohol13.5%
Cellar UntilUntil 2034
Food Pairing
Duck & Venison
Tasting Profile
nose
Medium red. Beautifully aromatic, ethereal and gorgeous red currant flavours. Supple perfumed aromas
palate
Gentle texture, layers of red and dark fruits, silky tannins.
BottleQty
