Majella Malleea Cabernet Shiraz 2015

A$105.00

Availability
In stock
Volume
750ml
Region/Country
Coonawarra, Australia
Rating
94 points

Description

The first vintage was in 1972, and from then until 1991 the Lynn’s were purely grape growers, selling their production to larger wineries, predominately to Wynn’s Coonawarra Estate.

In 1991 a decision was made to make 10 tonnes of Shiraz into wine. This was done at the Brand Family’s “Laira” winery by Bruce Gregory, who along with the late Jim Brand was a winemaker there. Gradually more and more grapes were converted into wine until we decided to build a winery here on the Majella property.

That winery was completed in late 1998, and at the start of 1999, Bruce joined the Majella Team and production commenced at the new Majella Winery. From 2002 onwards all the grapes grown on the Majella vineyards have been processed on-site and packaged under the Majella label.

The Malleea is a blend of Cabernet Sauvignon and Shiraz from the oldest vines on the Majella estate.

Rating

Score
94 - 94 points
Reviewer
Wine Front
View Reviewer
Review

A blend of cabernet sauvignon and shiraz from the oldest vines on the Majella estate.

Prime quality. Smooth as silk. Pure, rich blackcurrant, plum, and boysenberry with cedar wood highlights. Acidity is slightly nervy but the quality of the fruit more than compensates. Indeed sweet fruit flavour extends beautifully out through the finish.

Specifications

Closure
Screw cap
Serving Temp.
14-18 °C
Alcohol
14.5%
Cellar until
Now - 2035
Decanter
Food pairing
Slow cooked brisket with home made tomato sauce

Tasting Profile

Nose
“The Malleea” by Majella continues the great Australian tradition of Cabernet Sauvignon/Shiraz blends. “Malleea”, an Aboriginal term meaning “green paddock” is a great descriptor for the green, lush pastures and vineyards of the limestone coast region in the South Eastern portion of South Australia. First made in 1996, and only produced when growing conditions are perfect for producing premium quality wines. Individual parcels of fruit are fermented in small static fermenters for 5 days, then transferred to new, French oak barrels to finish fermentation. The wine parcels are then aged for another 18 months before individual barrels are selected by our winemakers for their exceptional quality to become the Malleea blend.

Majella Malleea Cabernet Shiraz 2015

Majella Malleea Cabernet Shiraz 2015
Bottle
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The Reserve Cellars. ABN 89621364994 Liquor License 196883. The Reserve Cellar supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. WARNING: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years (Penalty exceeds $6,000). for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).

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