If the name Lubiana rings a bell that’s because Marco grew up in the vines of Tasmanian-famed winery Stefano Lubiana. His father, Steve, was an early pioneer in the Tasmanian wine scene and certainly one of the first to use biodynamic farming in the unpredictable conditions of the apple isle.

From certified biodynamic vineyards, the 2023 Pinot Noir is a blend of barrels, with the fruit coming off the Stefano Lubiana, Granton Estate Vineyard.