Mario Giribaldi Barolo Ravera DOCG Riserva 2013
These grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure.
The vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare.
The wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a day to avoid drying out, and also the cap is mechanically broken up. This happens at a temperature of 30 °C to optimize extraction. The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 60 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16°C.
Exceptional with game, red meats in general, braised and roasted. Excellent meditation wine. After a few years of aging, the combination with black chocolate and cocoa-based sweets is very interesting.
Ruby red color with brick reflections. The nose reveals an enchanting aroma of cherry liqueur, mixed berry jam with a hint of white pepper, typical of these crus and the land of Novello.
The complex nose is followed by a warm palate with notes of vanilla. It is extraordinarily soft and enveloping, with sweet and complex tannins. The spiciness returns in the mouth, blending with the fruit in unparalleled elegance for an exceptional vintage.
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