The unknown Ossa wine project from Tasmania was thrust into the limelight when their debut 2020 Pinot Noir release won the Australian Pinot Noir Challenge in 2021 and scored a memorable 98-point review from the Halliday Wine Companion.
Future vintages will include their new home plantings at the Belbrook farm but for now, the Pinot is a blend of fruit from premium sites in Coal River Valley, Derwent Valley, and, nearer to home, Swansea on the East Coast.
Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling. 250 dozen produced.