The winery was established in 1730, but we can date it back to the year 1000 when it was land to a monastery. The estate is around 900 hectares whose 72 are planted with vineyards on hills between 400 and 600 meters. The organic farming and wine production is certified starting from vintage 2017, even though it has been practiced for many years before. Other certificates: IFS, BRC, ISO. The production includes Chianti from our vineyard in Rapolano, Chianti Classico, Riserva and Gran Selezione, as well as IGT premium wines. Recently we have released a golden wine and a Classico aged in amphora.