The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical and most renowned crus of La Morra.
The vinification is traditional, with a maceration that can last for about two weeks. The wine is then aged for 18 months in large Slavonian oak barrels. Elegant and soft on the palate, it is characterized by fruity notes of raspberry, surrounded by a floral and spicy bouquet.
Ripe plums with peaches and tile, as well as light coffee and autumnal-leaf character. Medium to full body, round and chewy tannins, and a rich, flavourful finish. Beautiful, creamy tannins.