Log in / Sign up Thomas Hardy & Sons Special Release Museum Stock Vintage Port 1975
Generally regarded as the father of the wine industry in South Australia, he was a grand pioneer who came to Australia as a young man and by his unbounded energy built up business which is known in both hemispheres, and which played an important part in winning for the central State such pre-eminence as the producer of wine.
Cheese, Chocolate Cake & Caramel
It’s a solid brick red colour (with substantial sediment that makes decanting worthwhile). Fig, rose-hip, blackberry, espresso and sweet integrated brandy spirit are evident
Drier than the typical traditional Oz style, this wine is immaculately manicured; the satin-fine tannins melded with blackberry and a supremely extended palate fully demonstrates why obsessives bother cellaring this style.
