Log in / Sign up Mayer Pinot Noir 2015
Time Mayer Wines' exquisite offerings stem from a boutique farm dedicated to meticulously crafting single-vineyard wines, adhering to a winemaking philosophy centered around minimal intervention to allow the natural process to shine; exemplified in their exceptional Pinot expression, all wines remain unfined and unfiltered, revealing the genuine essence of the terroir.
“Timo Mayer is the king of whole bunch fermentation Down Under and also one of Australia’s most gifted and idiosyncratic Pinot producers. Strawberry-hued, this wine is a charmer, bouncing along with bright red berry fruit and florals, with a baseline of stalks and spice. The palate is both feathery light and fun yet seriously structured.” — Wine Enthusiast, Dec 2020
Salmon or roast duck often pairs well with Pinot Noir.
It possesses the distinctive wildness that defines Mayer's style. The nose is irresistibly seductive, unveiling fragrances reminiscent of strawberry fields, wild herbs, and red cherry.
Delightfully juicy and supple, the palate is complemented by mouth-watering acidity, creating a perfect harmony with crispy Peking duck. Exhibiting a weighty, well-balanced presence and effortless concentration, the wine unfolds flavors of red cherry, red currant, cherry cola, strawberry, and cranberry.
