The 2017 Barolo Brunate is one of the most expressive Barolos in this flight of 2017 Barolos from Ceretto. Dark cherry, rose petals, kirsch, mint, and lavender fill out the layers nicely. The warmth and dryness of the year are evident in the wine's feel. Alessandro Ceretto opted to only use fruit from the oldest vines at Brunate, those that are 50 years old. Consequently, production is down by nearly 75%.