Ceretto Barbera d’Alba Piana stands as a pinnacle of organic winemaking, showcasing the Barbera variety in the esteemed D.O.C. Barbera region, meticulously crafted by the renowned Ceretto, a family synonymous with prestige in Piedmont.

Undoubtedly among the elite winemaking families in the region, Ceretto's extensive portfolio of vineyards and wineries masterfully captures the grandeur of the Langhe hills. Committed to ecological practices, their wines are not just a testament to craftsmanship but also bear the certification of ecological authenticity, highlighting the natural attributes of the terroir.

Sourced from a 3-hectare vineyard, the native Barbera grapes for Ceretto Barbera d’Alba Piana are cultivated with utmost care, adhering to ecological principles and preserving the delicate balance of the soil. Harvested by hand at optimal ripeness, these grapes undergo a meticulous vinification process upon reaching the winery.

At the winery, the selected Ceretto Barbera d’Alba Piana grapes undergo controlled-temperature fermentation in stainless steel tanks, employing classic techniques like cap plunges to extract the grape's full freshness and fragrance. Notably, this wine takes a unique path by skipping any exposure to wood.

With a legacy dating back to 1969, Ceretto Barbera d’Alba Piana is a delightful red wine, embodying the quintessential fragrance and freshness inherent to the Piedmont Barbera variety, a true reflection of Ceretto's unwavering commitment to quality winemaking.