The producer started as a family-led project in 1980, now in its second generation, Camille manages the vineyards and winemaking, while Mathieu & Jean-Baptiste are responsible for the marketing and sale of the wines. The new generation is working hard to perpetuate the family history, by acquiring new vines and moving to a less interventionist approach to winemaking, respecting the principles of organic growing.

Immediately upon arrival (20 mins maximum from pick up), the grapes are pressed (pneumatic), and no sulphites are used. Fermentation in temperature-controlled vats (cold) for 4 to 6 weeks. Use of natural yeast to allow the grape and the terroir to express themselves. Aging 100% in vats for 6 to 7 months to preserve the freshness of the Chardonnay.