Fermoy Estate Reserve Cabernet Sauvignon 2020
Fruit sourced from 35 year-old vines on their Estate vineyard – handpicked fruit was destemmed to open fermenter, prior to cold soak, with a controlled ferment allowing for considered and gentle maceration on skins. Wine spent up to 3 weeks on skins, with MLF complete before pressing to tank for a quick settle prior to racking to oak. Wines then spent the next 18 months in barrel with no racking or movement – just a monthly topping. 18 months maturation in a combination of new (42%) and seasoned French oak barriques
Steak, Lamb, Pork, Rich Pasta dishes, Grilled Vegetables
Vibrant aromas of mulberry, boysenberry and blueberry fruits lead into dark chocolate and cedar spice with savoury notes of sage and black olive.
Finely structured and elegant, this medium weighted wine displays an innate power whilst retaining delicacy and poise. Fine spun tannins carry ripe, succulent, perfumed fruits across the palate, while mint and sage freshness with savoury spice adds intrigue and complexity. Ripe fruit tannins and tight-grained French oak provides tension, structure, form and length to ensure a beautifully elegant finish.
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