The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance
Specifications
Closure
Cork, cage and foil
Serving Temp.
8-12 °C
Alcohol
12.5%
Food pairing
Buffalo mozzarella with olives from Cerignola
Tasting Profile
Nose
Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than 30 months’ ageing on the yeasts.
Palate
A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.