This is the fourth vintage to come exclusively from the Martinelli Charles Ranch, two miles in from the Pacific at 1,115 ft elevation. Coming from a special vineyard site, our Sonoma Coast Chardonnay shows great depth of flavour, length of finish, aromatic complexity, and a fine balance between richness and delicacy. This vineyard has a typically cool climate, low-vigour soil, and a vine selection that generates small berries, small clusters and inherently low yields.
Ramey presses the fruit whole cluster for delicacy. Native-yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 12 months in 15% new French oak barrels (François Frères and Taransaud Beaune), the Chardonnay was traditionally fined for clarity and texture during the following harvest and bottled without filtration.
The fruit for this impressive wine comes entirely from the Martinelli Charles Ranch three miles in from the coast. Nutty, full-bodied and earthy, it shows a youthful grip around the edges of its otherwise lush, complex and generous richness, with a mineral-like quality of slate and salt on the finish. Virginie Boone