Following a wet winter, the season unfolded with wetter-than-average spring conditions. This regular rainfall helped set up good soil moisture in the vineyards. We have also experienced one of the coolest seasons on record, leading to a high percentage of smaller berries, giving lower yields and excellent concentration of flavour.
I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir. The fantastic interplay of mineral acidity with fresh black cherry and ripe strawberry fruit on the super-elegant palate. Long, silky and citrusy finish. From the Coal River Valley sub-region of Tasmania.