Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards. Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or. Bouchard Père et Fils represents almost one hundred ‘climats’ or uniquely diverse vineyards, including prestigious monopoles such as ‘Beaune Grèves Vigne de l’Enfant Jésus’ and ‘Chevalier-Montrachet La Cabotte’.

This appellation appears for the first time on an 18th-century label as "Campus Bertini" from the name Bertin, a grower who is said to have planted and cultivated the land and obtained wines of the same quality as its famous neighbour, Le Clos de Bèze. Since then, this appellation, which was the favourite of Napoleon, has acquired such notoriety that the village of Gevrey has become Gevrey-Chambertin. The estate owns 15 acres and Bouchard Père & Fils produces some 700 bottles per year of this precious cru. The vines are planted on a gentle slope of red ferruginous chalk.

Deep and intense on the nose developing flavours of fruit and spice entwined with subtle oaky hints. Perfect marriage between grace and liveliness, strength, and finesse. A superb wine displaying exceptional persistence and great aging potential.