Cerbaia Brunello di Montalcino DOCG 2010
Nestled among Montosoli's loftiest peaks, the Cerbaia vineyard gracefully rises above the misty veil, shielding itself from autumnal fog and spring frosts. The rocky soils, characteristic of this elevated realm in Montalcino, impart a comforting warmth that extends the maturation period, resulting in the creation of aromatic and intricately flavoured fruits.
Cerbaia's commitment to organic farming, judicious green harvesting, and a delicate touch in the cellar meticulously preserve the site's inherent character.
Classic Italian dishes such as pasta with tomato-based sauces or grilled meats.
Characteristic bouquet; fruity with clear notes of roasting, earth and undergrowth.
Taste is intense dry, warm a little tannic, robust and austere with hints of blackberry, cherry and oak.
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