Olmo’s Reward is named after Dr Harold Olmo, the Californian viticulturist who in 1956 first identified the potential of the Frankland River region to produce premium wines. Cabernet Franc is the dominant component of Olmo’s Reward, typically malbec, cabernet sauvignon, merlot and petit verdot play minor supporting roles giving additional complexity. A wine with complexity and subtlety yet an impressive underlying power
A blend of cabernet franc, merlot, cabernet sauvignon and malbec, each variety open-fermented separately, matured for 15 months in French oak. As rich as it its complex and vice versa. A distinguished wine.