On the right side of the road that descends from Annunziata to the valley floor, there is a small basin of well-cultivated vines. The area is well protected and has a very special microclimate, with excellent exposure of the vineyards. The red poppy anemone grows wild here between these vines in spring.

Here, we cultivate just under one hectare, facing south. These vineyards have always produced a Barolo with a substantial character, thanks to the protected position and the soils. Notes of ripe fruit and persistent tannin are the main characteristics of the Barolo grown in this vineyard.

One of the smallest vineyard extensions in all of Barolo, Conca is the tiny plot in front of the Revello estate. Dripping with personality, Conca’s geography lends itself towards structured wines that are atypical to La Morra, with characters of chocolate, spice, tar and smoke and a serious tannin profile.