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Explore the prestigious Vosne Romanée and Flagey-Echezeaux vineyards, both bestowed with the esteemed Vosne-Romanée appellation. Nestled on the slopes, the Grands Crus Echezeaux and Grands Echezeaux thrive in chalky soil, perfectly cultivating the essence of exquisite Grands Crus, basking in an ideal east/south-east orientation. Our meticulous winemaking process begins with a manual harvest in small crates to preserve the fruit's integrity. Carefully sorted by hand and destemmed, the grapes undergo a 3 to 4-week maceration in open wooden or stainless steel vats, punched twice a day during fermentation.
This outstanding wine unveils itself in the glass, offering captivating aromas of sweet wild berries, dark chocolate, potpourri, and spices. On the palate, revel in a full-bodied, velvety, and supple experience, characterized by a broad and textural attack, fine depth at the core, and a lively, nicely defined finish. Often underrated yet deserving of acclaim, this gem from Jadot is a must-try, a testament to the winery's unwavering commitment to excellence. Don't miss the opportunity to savor this hidden treasure.
Grilled salmon pairs well with Pinot Noir, complementing its delicate fruitiness and balanced acidity.
Unwinding in the glass, this excellent wine reveals captivating aromas of sweet wild berries, dark chocolate, potpourri, and spices.
On the palate, experience a full-bodied, velvety, and supple sensation with a broad and textural attack, fine depth at the core, and a lively, nicely defined finish. Often regarded as one of Jadot's most underrated wines, it is truly worth seeking out.
