The Barale family have in fact been at it for centuries and while they are amongst the first recorded producers of Barolo wine, from 1870, they appear in the village register of the early 1600s as owners of parts of some pretty familiar vineyard names; Coste di Rose, Cannubi, Castellero, and Preda. The current custodians, Sergio Barale and his daughters Eleonora and Gloria owe their heritage to the acquisition, over generations, of vineyards in not only Barolo comune, but also in Monforte d’Alba and Barbaresco. By the 1970s the family had brought more Cannubi and added Monrobiolo (in Barolo) and some Bussia (in Monforte) and into the 90s had virtually swapped their long-held Rabaja vineyard in Barbaresco for some Serraboella in Neive planted in 1969. All this covers only 20 ha, with Sergio tailoring his plantings almost precisely only to the best soil and aspect combinations. Virtually the whole of Cannubi was replanted at the end of the 2007 vintage, and although just back in production, it’s with startling results. Vineyards are everything to Barale
The 2016 Barolo Bussia might very well be the most impressive young Barolo I have ever tasted from Barale. The aromatics alone are magical. Sweet rose petals, orange peel, cinnamon, red cherry, and chalk are some of the many aromas and flavours that soar out of the glass. A wine of translucent beauty, the 2016 captures all the allure that makes Barolo one of the world’s most coveted wines. Don’t miss it.
This 20-ha estate has been in existence for 150 years, and its Barolos come from three communes. The 2016s are a big step up from the slightly disappointing 2015s. The nose of this Bussia is very ripe and almost sweet, with raspberry-coulis fruit. However, the palate is lively and perky, displaying a light touch without lacking concentration. Fine-grained tannins give tension and grip, and overall it's energetic, punchy, and long.