Log in / Sign up Cavallotto Barolo Bricco Boschis Vigna San Giuseppe 2016
A$510.00
AvailabilityIn stock
Volume750ml
MakerCavallotto 
VarietiesNebbiolo
Region/CountryItaly, Piedmont
Rating98 points
Sizes
Description
Full destemming, fermentation with indigenous yeasts only. Use of horizontal tanks and controlled temperature at 29°C. Traditional fermentation with semi-submerged cap. Total maceration time: 28 days. Malolactic Fermentation in cement tanks during springtime following the harvest.
Specifications
ClosureCork
Serving temp12-14 °C
Cellar Until2024 - 2055
Food Pairing
Lamb
BottleQty
