The estate covers 100 hectares, including vineyards, olive groves, arable fields, and forests, extending over rolling hills towards Siena and out towards the heart of the Chianti region. The entire property is run as a certified organic farm, producing various wines and premium olive oil, with the arable land producing a variety of organic grains and pulses. The lack of pesticides and other intensive agrochemicals means that the fields and forests are also home to a rich fauna and a remarkable variety of wildflowers. In addition, special corners are dedicated to animals and their farm, a vegetable garden to provide guests with fresh and genuine products and a herbs garden to delight them with local aromas.

Selection of the best Sangiovese grapes from the winery’s oldest vineyard. Hand-picked, separation of grapes from stalks and pressing; fermentation at controlled temperature, and then maceration for 8-10 days in total, maturation in stainless steel tanks for about 7 months, and refined in bottle for 3 months.