The lion’s share of this vintage comes from the outstanding Aux Fourneaux lieu-dit in the north of the village. Leroux works with lots of Pinot Fin here (a high-quality, low-yielding cultivar of Pinot Noir); vines that give low yields and great concentration. Les Conardises also contributed this year, and both parcels were fully destemmed. The wine was matured in 600-litre barrels.

Benjamin Leroux is one of the most exiting modern producers in Burgundy. He created a name for himself at Domaine du Comte Armand (where he was appointed the general manager at just 24 years of age) before setting up his own negociant business in 2007. Today he owns or manages about 30% of the vineyards that go into his wines with his range of wines coming from across the Cote d'Or, from Chassagne-Montrachet to Gevrey-Chambertin. His own holdings are all certified organic (with many biodynamic principals also applied) with sourced vineyards sharing his own farming philosophy's. His winemaking is well known for his discreet handling of oak and purity of fruit expression.