Our Durif is grown on the De Bortoli Shelley’s vineyards on the eastern edge of the Rutherglen region. The site has an interesting gravel, clay and alluvial soil mix with different aspects which helps generate different flavour profiles.

Selected from our best Durif blocks, the 2019 Renaissance Durif is partially crushed into red fermenters. The colour and tannin were extracted early in the fermentation when longer pump overs were used to ensure a softer extraction. The fruit is picked when the tannins are ripe and the grapes are still plump and fresh. The wine is fermented on skins for 10 to 14 days to keep a bright and vibrant fruit profile. The wine is aged in majority French oak, with a small proportion of American oak. This combination gives tightness and roundness on the palate whilst helping to soften the tannins, finishing with intensity and balance to finish with a premium finish.